The Globe Inn, Dumfries, is raising a glass to victory after being crowned the winner of the Best Eating Experience award at the prestigious South of Scotland Thistle Awards. This recognition highlights The Globe Inn’s dedication to providing exceptional culinary experiences that showcase the best of Scottish hospitality.
“We are absolutely thrilled to receive this award,” says Head of Hospitality, Jonathan Brett. “It’s a testament to the hard work and passion of our entire team.”
The Globe Inn’s commitment to excellence is evident in its dedication to sourcing the finest local ingredients and crafting innovative dishes that reflect the rich culinary heritage of the region.
Head Chef Fraser Cameron adds, “We’re committed to using the finest local ingredients to create innovative dishes that truly capture the spirit of Scotland.”
This victory is a significant achievement for The Globe Inn, placing it among the top tourism businesses in the South of Scotland. The award recognizes the Inn’s outstanding contribution to the region’s vibrant tourism industry and its commitment to delivering unforgettable experiences for visitors.
The Globe Inn will now go on to compete at the Scottish Thistle Awards National Final in November, where it will vie for the title of Scotland’s best eating experience.
David Hope-Jones, Chief Executive of the South of Scotland Destination Alliance said: “Following the resounding success of last year’s inaugural South of Scotland Thistle Awards, which saw our thirteen finalists go on to compete at the national awards, this year’s regional Thistle Awards has demonstrated that there is no limit to the quality and excellence of tourism talent in the region.
“The South of Scotland Thistle Awards is a celebration of the stars of the tourism and hospitality industry in the region and I’d like to extend a huge congratulations not only to this year’s winners, but to all of our fantastic finalists, as well as thanks to our brilliant sponsors. Tourism is a vital part of our local economy and the businesses and individuals who participated in this year’s regional Thistle Awards encapsulate exactly what makes the South of Scotland such an unforgettable place to visit. To our winners: good luck at the finals!”
Russel Griggs OBE, Chair of South of Scotland Enterprise, said: “I am delighted to see the South of Scotland Thistle Awards returning for its second year, after the success of its inaugural year in 2023. Last year, a number of local winners went on to achieve national Thistle Award titles, generating more visibility for the fantastic tourism sector we have in the South of Scotland. I am sure this year’s South of Scotland Thistle Award winners will again do our region proud on the national stage.”
Steven Walker, VisitScotland Board member and Chair of the Scottish Thistle Awards Industry Panel said: “Congratulations to all the winners at the South of Scotland Thistle Awards. It is fantastic to see such recognition for the region’s diverse and vibrant tourism offering, as well as the passionate and dedicated individuals who work within it.
“Tonight’s regional final builds on the success of the inaugural South of Scotland Thistle Awards and, as part of the Scottish Thistle Awards, marks an important celebration of the very best of our tourism and events industry. A special thanks to all the finalists for the part they play in making Scotland a must-visit, must-return destination. To our regional winners, I wish you all the very best of luck at the Scottish Thistle Awards National Final in November.”
Scott Wells, Caledonia Park Designer Outlet Centre Director, said: “We are very proud to have sponsored and supported the South of Scotland Thistle Awards again this year. It has been fantastic to recognise and celebrate the excellence and success of outstanding individuals, businesses, and partnerships within our tourism, hospitality, and events industry. We would like to congratulate all the winners, who champion the very best that the South of Scotland has to offer and wish them luck for the national final in November.”
