Callum

Made with just three ingredients malted barley, water, and yeast – these have been expertly distilled in Annandale’s unique twin copper spirit stills. The whisky has been matured in a once-used ‘fresh’ bourbon cask made from American oak, providing a subtle richness, depth and complexity, as well as ensuring its complete individuality of flavour.  Its sweetness has creamy toffee, salted caramel and chocolate notes, accompanied by hints of spices, including cinnamon and cardamom.