Careers

Please check our Facebook or email your CV to info@annandaledistillery.com for our latest job opportunities

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Pastry Chef

Salary:

£26,500 - £32,500PA, Based on experience

Hours:

40 Hours per week across 5 days – 2 days off together

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

1610 at The Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a sympathetic refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business The Globe Inn has a fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace. This role also provides the opportunity for the successful candidate to bring their own ideas to the table and develop them further.

Roles and Responsibilities:

The successful candidate will be based in the Kitchen predominantly on the pastry section however they will have the opportunity to work on all sections of the kitchen. This exciting position offers opportunity to progress into a higher role.

Responsibilities of a Pastry Chef include but are not limited to:

Preparing all aspects of the pastry section under guidance from the senior chefs
Helping with deliveries
Measuring ingredients accurately
Developing future pastry dishes
Petit fours production
Daily bread production
Assisting with stock rotation
Following high standard of health and hygiene regulations
Cleaning of kitchen and store areas

Key Requirements:

The successful candidate should have a lot of stamina, be able and eager to learn, and be passionate about food. The candidate should also be versatile and flexible, so they are able to gain experience on each section of the kitchen and meet the demands of the business.

The successful candidate should have a proven track record working within an AA Rosette or Michelin Guide awarded restaurant, or similar standard.

Any of the following qualifications are preferable:

City and Guilds Pastry Level 2 or 3 (or equivalent qualification)
SVQ/NVQ Level 2 or 3 in Professional Cookery
City and Guilds Diploma in Professional Cookery
HND/HNC In Professional Cookery
Basic/Intermediate Food Hygiene Certificate

Applicants should be made aware there is a substantial amount of manual handling involved in the role.

Professional self-governance and pro-active work ethic needed as the candidate will in time manage a separate and fully functioning pastry kitchen.

Summary:

If you are an eager and driven individual who is passionate about cooking with some of the best produce in the country and is willing to work hard, learn and progress their career then this is the opportunity for you!

If you wish to apply, please email a cover letter and curriculum vitae to Fraser Cameron (Sous Chef) at: F.Cameron@annandaledistillery.com

Please note all potential candidates must be 18+

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Waiter - The Globe Inn

Salary:

National Minimum Wage

Hours:

Part Time

Location:

The Globe Inn, 56 High Street, Dumfries.

What we are about:

Skills and attributes required:

• Positive attitude.

• Good work ethic.

• Hospitable nature.

• Ability to be proactive and to use initiative

• Willing to learn

If you wish to apply, please email a cover letter and curriculum vitae to Mhairi Brett at: m.brett@annandaledistillery.com

Please note all potential candidates must be 16+

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Kitchen Porter – Part Time – Globe Inn, Dumfries

Salary:

To be discussed – Above National Minimum

Hours:

16 Hours per week across

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

Roles and Responsibilities:

The successful candidate will be based at The Globe Inn - This exciting position offers opportunity to progress into a higher role.

Responsibilities of a Kitchen Porter include but are not limited to:

Washing, cleaning and polishing the crockery used in the restaurant
Helping with deliveries
Washing the kitchen utensils and cookware
Maintaining a high standard of hygiene and cleanliness within the kitchen and still room
Assisting with general tasks
Maintaining the cleanliness of the building exterior and courtyard
Cleaning of kitchen and store area

Key Requirements:

Applicants should be made aware there is a substantial amount of manual handling involved in the role.

Summary:

If you are an eager and driven individual who is willing to work hard and learn then this is the opportunity for you!

If you wish to apply please email a CV to Kenno on K.Reid@annandaledistillery.com

Please note all potential candidates must be 16+

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Part Tour Guide and Retail Assistant

Salary:

To be discussed

Hours:

To be discussed – Part Time Initially.

Location:

Annandale Distillery, Northfield, Annan, DG12 5LL

Roles and Responsibilities:

An excellent opportunity has arisen for a creative individual to join Annandale Distillery’s highly rated tour team as a full time Tour Guide and Retail Assistant. You will be working to ensure the best possible visitor experience for our domestic and international guests Responsibilities of a Kitchen Porter include but are not limited to:

This will include, but not be limited to:
Greeting visitors and delivering a variety of tours
Working in our bespoke gift shop
Promoting and selling Annandale merchandise and our whisky
Cash handling
Stocking control within the shop

Key Requirements:

The successful candidate will learn the fascinating and unique heritage of Annandale Distillery and the intricate details of how we operate from malt to bottle.

You will then use this knowledge and experience to deliver exciting and engaging tours to visitors from all over the world.

Essential requirements:

Excellent English and the ability to communicate clearly.
Confidence in public speaking, strong voice projection and the ability to tell a story.
Highly reliable and punctual.
A strong ‘can do’ work ethic and positive attitude.
Creativity and the ability to think on your feet.
Willingness to work weekends.
A knowledge of whisky and/or alcoholic products in general
Some manual handling and bottle filling duties.
Be over 18.

Summary:

Staff benefits include food & retail discounts, full training, uniform, discounts and career opportunities.

If you would like to become a key member of Dumfries and Galloway’s most ambitious tourism story, please apply with a covering letter and CV to:

d.ashton-hyde@annandaledistillery.com

Annandale Distillery is an Equal Opportunities Employer

ANNANDALE DISTILLERY IS COMMITTED TO RESPONSIBLE DRINKING

Careers