Prep Cook at Annandale Distillery

Hours:

25 Hours per week

Available between 7am and 5pm, Monday to Sunday

Location:

Maltings Coffee Shop, Annandale Distillery, Northfield, Annan, DG12 5LL

What we are about:

Built in 1836, Annandale Distillery was recently restored in 2014 after laying derelict for 99 years. Based at the heart of the distilleries site is the Maltings Coffee Shop is a vibrant, engaging and premium arm to our Visitor Centre, which has been awarded the highest tourism award of 5 Stars by Visit Scotland.

We are a close-knit team with a love and passion for not only all that Annandale represents as a distillery but also for the hospitality, food and beverage offering we deliver. Passionate about using the best local and fresh produce we can source, and always working to enhance and improve our offering.

We now have a fantastic opportunity for a driven and passionate individual to join our dynamic team. This permanent position is well suited to an individual who is looking to develop their skills in the kitchen and hospitality industry through hands-on experience supported by a knowledgeable and driven work environment.

Roles and Responsibilities:

The successful candidate will be based in the Maltings Coffee Shop, primarily prepping food for service, alongside taking and making guest food and beverage orders. This exciting position offers opportunity for career progression to the right candidate.

Responsibilities of a Prep Cook include but are not limited to:

• Assisting other chefs in the kitchen during and outside of service hours
• Helping with deliveries
• Measuring ingredients accurately
• Preparing vegetables
• Assisting with stock rotation
• Following high standard of health and hygiene regulations
• Cleaning of kitchen and store areas
• Operating till system
• Operating coffee machine
• Guest interaction and relations
• Working within a high-pressure environment
• Delivering a consistent level of hospitality

Key Requirements:

The Ideal candidate should be able and eager to learn and be passionate about hospitality. The candidate should also be versatile and flexible, so they are able to gain experience in all sections of the Maltings Coffee Shop.

Hospitality or kitchen experience is preferred however in-depth training will be provided to the successful candidate

Applicants should be aware that there is manual handling involved in the role and that high energy levels will be required.

Summary:

If you are an eager and driven individual who is passionate about cooking with some of the best produce in the country and is willing to work hard, learn and progress their career with one of Scotland greatest and most successful whisky tourism attractions then this is the opportunity for you!

If you wish to apply please email a cover letter and curriculum vitae to David Hyde, Distillery General Manager at D.ashton-hyde@annandaledistillery.com

Please note potential candidates must be 18+

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Cook at Annandale Distillery

Hours:

40 Hours per week

Available between 7am and 5pm, Monday to Sunday

Location:

Maltings Coffee Shop, Annandale Distillery, Northfield, Annan, DG12 5LL

What we are about:

Built in 1836, Annandale Distillery was recently restored in 2014 after laying derelict for 99 years. Based at the heart of the distilleries site is the Maltings Coffee Shop is a vibrant, engaging and premium arm to our Visitor Centre, which has been awarded the highest tourism award of 5 Stars by Visit Scotland.

We are a close-knit team with a love and passion for not only all that Annandale represents as a distillery but also for the hospitality, food and beverage offering we deliver. Passionate about using the best local and fresh produce we can source, and always working to enhance and improve our offering.

We now have a fantastic opportunity for a driven and passionate individual to join our dynamic team. This permanent position is well suited to an individual who is looking to develop their skills in the kitchen and hospitality industry through hands-on experience supported by a knowledgeable and driven work environment.

Roles and Responsibilities:

The successful candidate will be based in the Maltings Coffee Shop, prepping food for service, alongside taking and making guest food and beverage orders. This exciting position offers opportunity for career progression to the right candidate.

Responsibilities of a Prep Cook include but are not limited to:

• Assisting other chefs in the kitchen during and outside of service hours
• Helping with deliveries
• Measuring ingredients accurately
• Preparing vegetables
• Assisting with stock rotation
• Following high standard of health and hygiene regulations
• Cleaning of kitchen and store areas
• Operating till system
• Operating coffee machine
• Guest interaction and relations
• Working within a high pressure environment
• Delivering a consistent level of hospitality

Key Requirements:

The Ideal candidate should be able and eager to learn and be passionate about hospitality. The candidate should also be versatile and flexible, so they are able to gain experience in all sections of the Maltings Coffee Shop.

Hospitality or kitchen experience is preferred however in-depth training will be provided to the successful candidate

Applicants should be aware that there is manual handling involved in the role and that high energy levels will be required.

Summary:

If you are an eager and driven individual who is passionate about cooking with some of the best produce in the country and is willing to work hard, learn and progress their career with one of Scotland greatest and most successful whisky tourism attractions then this is the opportunity for you!

If you wish to apply please email a cover letter and curriculum vitae to David Hyde, Distillery General Manager at D.ashton-hyde@annandaledistillery.com

Please note potential candidates must be 18+