Careers

Please check our Facebook or email your CV to info@annandaledistillery.com for our latest job opportunities

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Kitchen Porter

Salary:

Above National Average hourly pay.

Hours:

16 hours per week across 2 days (+overtime and holiday cover)

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

1610 at The Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a sympathetic refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business The Globe Inn has a fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace.

Roles and Responsibilities:

The successful candidate will be based in the Kitchen and will have the opportunity to work on the Dishwasher section. This exciting position offers opportunity to progress into a higher role.

Responsibilities of a Kitchen Porter include but are not limited to:

Washing, cleaning and polishing the crockery used in the restaurant
Helping with deliveries
Washing the kitchen utensils and cookware
Maintaining a high standard of hygiene and cleanliness within the kitchen and still room
Assisting with general tasks
Maintaining the cleanliness of the building exterior and courtyard
Following high standard of health and hygiene regulations
Cleaning of kitchen and store areas

Key Requirements:

The successful candidate should have a lot of stamina, be able and eager to learn, and be passionate about their role. The candidate should also be versatile and flexible, so they are able to gain experience.

Any of the following qualifications are preferable:

Basic/Intermediate Food Hygiene Certificate

Applicants should be made aware there is a substantial amount of manual handling involved in the role.

Summary:

If you are an eager and driven individual who is willing to work hard and learn then this is the opportunity for you!

If you wish to apply please email a cover letter and curriculum vitae to Fraser Cameron (Sous Chef) at: F.Cameron@annandaledistillery.com

Please note all potential candidates must be 18+

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Chef De Partie

Salary:

£20,000 - £24,000PA depending on experience

Hours:

40 Hours per week across 5 days – 2 days off together

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

Roles and Responsibilities:

The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections of the kitchen. This exciting position offers opportunity to progress into a higher role.

Responsibilities of a Chef De Partie include but are not limited to:

Preparing all aspects of a section under guidance from the senior chefs
Helping with deliveries
Measuring ingredients accurately
Developing future pastry dishes
Assisting with stock rotation
Following high standard of health and hygiene regulations
Cleaning of kitchen and store areas

Key Requirements:

The successful candidate should have a lot of stamina, be able and eager to learn, and be passionate about food. The candidate should also be versatile and flexible, so they are able to gain experience on each section of the kitchen and meet the demands of the business.

Any of the following qualifications are preferable:

SVQ/NVQ Level 2 or 3 in Professional Cookery
City and Guilds Diploma in Professional Cookery
HND/HNC In Professional Cookery
Basic/Intermediate Food Hygiene Certificate

Applicants should be made aware there is a substantial amount of manual handling involved in the role.

Summary:

If you are an eager and driven individual who is passionate about cooking with some of the best produce in the country and is willing to work hard, learn and progress their career then this is the opportunity for you!

If you wish to apply, please email a cover letter and curriculum vitae to Fraser Cameron (Sous Chef) at: F.Cameron@annandaledistillery.com

Please note all potential candidates must be 18+

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Pastry Chef

Salary:

£26,500 - £29,500PA, Based on experience

Hours:

40 Hours per week across 5 days – 2 days off together

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

Roles and Responsibilities:

The successful candidate will be based in the Kitchen predominantly on the pastry section however they will have the opportunity to work on all sections of the kitchen. This exciting position offers opportunity to progress into a higher role.

Responsibilities of a Pastry Chef include but are not limited to:

Preparing all aspects of the pastry section under guidance from the senior chefs
Helping with deliveries
Measuring ingredients accurately
Developing future pastry dishes
Petit fours production
Daily bread production
Assisting with stock rotation
Following high standard of health and hygiene regulations
Cleaning of kitchen and store areas

Key Requirements:

The successful candidate should have a proven track record working within an AA Rosette or Michelin Guide awarded restaurant, or similar standard.

Any of the following qualifications are preferable:

City and Guilds Pastry Level 2 or 3 (or equivalent qualification)
SVQ/NVQ Level 2 or 3 in Professional Cookery
City and Guilds Diploma in Professional Cookery
HND/HNC In Professional Cookery
Basic/Intermediate Food Hygiene Certificate

Applicants should be made aware there is a substantial amount of manual handling involved in the role.

Professional self-governance and pro-active work ethic needed as the candidate will in time manage a separate and fully functioning pastry kitchen.

Summary:

If you wish to apply, please email a cover letter and curriculum vitae to Fraser Cameron (Sous Chef) at: F.Cameron@annandaledistillery.com

Please note all potential candidates must be 18+

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Full time Bartender

Salary:

Above National Average hourly pay.

Hours:

40 hours per week

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

Skills and attributes required:

• Previous experience working in hospitality

• Positive attitude.

• Strong work ethic.

• Hospitable nature.

• Ability to be proactive and to use initiative

As a bartender at The Globe Inn, you will need to have a passion for whisky, wine and entertaining, offering our guests the warmest of welcomes.

If you wish to apply, please email a cover letter and curriculum vitae to Mhairi Brett at: m.brett@annandaledistillery.com

Please note all potential candidates must be 18+

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Full Time Waiter

Salary:

Above National Average hourly pay.

Hours:

40 hours per week

Location:

The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA

What we are about:

Skills and attributes required:

• Previous experience working in hospitality

• Positive attitude.

• Strong work ethic.

• Hospitable nature.

• Ability to be proactive and to use initiative

Being part of the FOH waiting team will need you to have an eye for detail and high energy levels, as you’ll be the front line of delivering consistent and passionate hospitality to our guests.

If you wish to apply, please email a cover letter and curriculum vitae to Mhairi Brett at: m.brett@annandaledistillery.com

Please note all potential candidates must be 18+

ANNANDALE DISTILLERY IS COMMITTED TO RESPONSIBLE DRINKING

Careers