The whisky has been matured in a once-used ‘fresh’ bourbon cask made from American oak, providing a subtle richness, depth and complexity, as well as ensuring its complete individuality of flavour.
£350.00
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Made with just three ingredients malted barley, water, and yeast – these have been expertly distilled in Annandale Distillery’s unique twin copper spirit stills. The whisky has been matured in a once-used ‘fresh’ bourbon cask made from American oak, providing a subtle richness, depth and complexity, as well as ensuring its complete individuality of flavour.
A unique taste. A unique bottle.Distilled by Annandale and showcased in a bespoke ceramic bottle and presentation case designed by CALLUM.
Following the incredible response to our now sold-out CALLUM 529 by Annandale whisky, CALLUM and Annandale Distillery have extend our partnership, confirming this will be the second in a series of six exemplary, single cask collectable whiskies.
Cask 003 was filled in January 2015.
Each bottle will come with a Certificate of Authenticity. Distilled, matured, and bottled from a single cask in Annandale, without chill filtration or added colouring.
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Please note that all UK orders may take up to 3 working days to be delivered. We use UPS and you will be provided with a tracking number.
Orders to the EU and beyond may take up to 5 working days. Please be aware of the rules, tax, and regulations around alcohol in your country. Our preferred couriers are UPS who may request that the person who receives the goods provide satisfactory evidence of proof of age.
Callum
Cask 003 Fresh Ex-Bourbon
The Experience

The Experience
Pale straw gold
Hints of steeped dried fruits, toffee, black treacle, salted caramel and medicinal smoky notes
Initially sweet, then nutty before giving way to cooked apple, golden syrup
A lingering back note of sweet tobacco
“This collaboration with Annandale fits CALLUM’s notion of taking on out of the ordinary projects that challenge and excite. We love the stories that sit behind them – ideas that have soul, stir the imagination and give meaning to our work. This collaboration story goes back to my time at school with David Thomson. While our two worlds are now very different, together we have created a luxury product that delivers a fun, unique, and authentic sensory experience – both in terms of flavour and tactility.“