Single Cask Single Malt
The Art of Making First-Class Single Malt Whisky
We carefully select Single Casks to showcase the complexity of our peated and unpeated expressions, bottled at cask strength, and avoid chill filtering. Every step at Annandale is about doing things differently and better.
A peated and unpeated new make spirit with superior quality and smoothness. This is what we fill into all our casks and this is what matures into our high calibre, highly regarded Single Malt Scotch Whisky. And there’s nothing quite like it.
That’s why we handpick single casks that exemplify the character of our peated or unpeated Single Malts.
All Scotch Whisky matures in oak casks for a minimum of 3 years, but it’s the sensory maturation of our whisky, not its age, which determines how long before we bottle it. And since the very microclimate inside the maturation warehouse also influences the sensory profile of whisky, the conditions within the bonded warehouse at Annandale Distillery are nothing short of perfect.
Older whiskies are ‘better’ than younger whiskies. At least that’s what many people believe. However, the simple truth is the age at which a particular whisky reaches optimum maturity depends on the nature of the spirit, the type of cask and the maturation environment. Just take our single malts, which reach a superb level of sensory maturity at just 3 years old thanks to your twin spirit stills.
The Home of Single Cask Single Malt Whisky
Each bottle at Annandale Distillery reflects our commitment to purity and character in single cask single malt whisky.
