Annandale Distillery, in collaboration with Cochran and EXERGY 3, is proud to announce significant progress on a ground-breaking initiative set to revolutionise the whisky industry. The EXERGY 3 project, supported by a £3.6 million grant from the UK Government’s Department of Energy Security and Net Zero, is on track to deliver a full-scale prototype capable of producing zero-carbon whisky.
In late 2024, a trial system will be implemented at Annandale Distillery, showcasing the potential of this innovative technology to transform whisky production into a sustainable and environmentally friendly process. The prototype will consist of a 36MWh unit powering a 4MW boiler, demonstrating the efficient conversion of air to steam while utilizing a 2MW grid connection. Notably, the distillery will operate seven days a week, leveraging charging capacity gained during off-peak hours.
The project continues to gather pace, with the Annandale Distillery team recently visiting Cochran to witness first-hand the progress being made on the boiler, a key component of the innovative system.
Key Highlights of the EXERGY 3 Project:
- Zero-Carbon Whisky: The project aims to demonstrate the feasibility of producing whisky with zero carbon emissions, setting a new standard for sustainability in the industry.
- Innovative Technology: The prototype will utilise cutting-edge technology to efficiently convert air into steam, powering the distilling process without relying on fossil fuels.
- Renewable Energy Integration: The system will leverage renewable energy sources and grid connectivity to optimise energy use and minimise environmental impact.
- Scalability: The successful trial at Annandale Distillery will pave the way for wider adoption of this technology, enabling other distilleries to embrace sustainable practices.
David Thomson, Co-Founder at Annandale Distillery:
“We are thrilled to be at the forefront of sustainable whisky production. The EXERGY 3 project represents a major milestone in our commitment to reducing our carbon footprint and ensuring a greener future for the industry. The recent site visit to Cochran further solidified our confidence in the project’s progress and the potential it holds for transforming the way whisky is made.”
