Cask Year 4:
Notes: Candied orange peel, almonds, cinnamon, cloves and fresh Scottish raspberries
Cask Year 4:
Notes: Candied orange peel, almonds, cinnamon, cloves and fresh Scottish raspberries
Cask Year 6:
Notes: Fresh conference pear, Braeburn apple, blackberries, honeydew melon, fresh peach, tickle of black pepper.
Cask Year 10:
Notes: Intriguing prospect of pear drops, fresh green apple, tropical fruits including mango and pineapple punctuated by swirling mist of bonfire smoke in the background.
Cask Year 2:
Notes: Caramelising brown sugar, dried fruits including steeped raisins, nutty with hints of spicey undertones.
Cask Year 1:
Notes: Ripe red berries with underlying creamy vanilla and soft caramel. Whisps of leaves of tobacco and bonfire smoke.
